Fan Favorite: Brickle Bars
If you find that you're running low on time and want to make a quick dessert then brickle bars are your best bet. My mother's been making these for as long as I can remember. Every time I've encouraged someone to try them, I'm met with hesitancy. This dessert bar is about the taste, not the presentation. You'll understand why when you read the full recipe.
- 1 pack of yellow cake mix
- 1/3 cup of softened butter
- 2 eggs, beaten (in separate bowls)
- 14 oz sweetened condensed milk
- 1 tsp vanilla
- 16 oz heath bar bits
The Base Layer
Grease 9x13 pan. Preheat oven to 350 degrees F.
Mix cake mix, softened butter and 1 beaten egg together. The mix will be crumbly. Pack it evenly across the bottom of the pan.
Mix condensed milk, 1 beaten egg, vanilla and heath bar bits together. It's important that you leave the heath bar bits at room temperature. This is what creates the consistency of the bars.
Pour the topping over the base layer. Spread evenly.
Bake 25-30 Minutes
When you take the pan out of the oven you'll have some gooey desserts! The reason behind its peculiar look is the melted heath bar bits. Once you try them, one won't be enough.
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